Main Menu
Hummus
with tahini, a light drizzle of extra virgin olive oil and touch of parsley
served with spiced fried aubergine, boiled egg, sumac onion, tahini, fresh herbs
and onions cooked in Asian sauce topped with olive oil and parsley
with smoked salt beef mixture, caramelised onions, garlic confit and black pepper
with smoked and pulled short ribs, chicken thighs and lamb with chimichurri, tahini, parsley and olive oil
our signature hummus gets an American southwest twist, ground beef, homemade BBQ sauce, caramelised onions, fried egg, black pepper and parsley
Starters
homemade green falafel balls served with tahini and fresh herbs
panko crusted cauliflower with a sweet chilli sauce
marinated in sweet chilli, BBQ sauce and sesame seeds (7 pieces)
crunchy chicken fillets with a delicate touch of lime aioli and crushed pickled jalapeños
beef wrapped in flaky Moroccan pastry served on tahini, pepper sauce and a touch of parsley
two steamed Bao buns filled with a choice of one of our signature fillings (crispy chicken, teriyaki sloppy, pulled saltbeef)
three breaded balls of smoked brisket with caramelised onions and BBQ sauce served with nutmeg aioli
Salads
tomatoes, cucumbers, carrots and baby green mix leaves with lime and olive oil vinaigrette
with additional grilled chicken breast / schnitzel – £15
our green falafel balls on a bed of mixed leaves, Israeli salad, pickled cabbage, pickled cucumber, sumac onions, tahini dressing, chopped herbs
quinoa, cauliflower, rocket, almonds, cranberry, celery, pomegranate, carrots, red cabbage with vinaigrette dressing
grilled chicken breast, basmati rice, mixed leaves, fried onions, almonds, cranberries, za’atar dressing
grilled chicken thighs in an Asian marinade with caramelised onions on a bed of green salad mixed with olive oil vinaigrette topped with sesame seeds
rice noodles, bean sprouts, white cabbage, carrots, rocket, almonds with our homemade Asian dressing
Grilled Sandwiches
ground beef with caramelised onions and marinated in our homemade BBQ sauce topped with truffle aioli
charcoaled grilled chicken breast in our homemade BBQ sauce topped with lettuce, fried onions and red cabbage slaw
our speciality slow cooked salt beef with caramelised onions and garnished with lettuce, red onions, sauerkraut, dijon mustard and mayo
thin slices of boneless ribs with caramelised and fresh onions, chimichurri sauce, mayo, rocket, red onion chutney and a fried egg
double layer of crispy chicken schnitzel and pulled smoked brisket topped with lettuce, chimichurri sauce and aioli
Concept Burgers
a juicy beef burger, made from prime quality beef cuts with a brioche bun baked to our unique recipe
160g – £10.50
220g – £12.50
2x160g – £16.00
Truffle aioli £1.25 | Caramelised onions £1.50 | Fried egg £2 | Onion and red wine chutney £2 | Onions & Mushrooms £2
double sesame crispy chicken topped with rocket, red cabbage slaw with our spiced in house burger sauce
the perfect combo of salt beef and a burger patty. The burger is served with caramelised onions, pickled cabbage, lettuce, tomatoes, mayo, garlic aioli, and BBQ sauce
short rib Shawarma served on our beef burger patty with chilli, garlic aioli, sauerkraut, red and caramelised onions
beef burger patty topped with sloppy joe, fried egg, red onion chutney, garlic aioli, red onions and rocket
a falafel patty, tahini, chilli sauce, pickled cabbage, pickles, red onions, lettuce and tomatoes (for vegan ask in pita)
Sides
(if chosen with main course £1.00 supplement)
Main Courses
grilled chicken breast marinated in our savoury spices and house sauce
chicken breast battered and deep-fried to a crispy perfection
mix of beef, lamb and pine nuts seasoned with Middle Eastern spices, served on grilled open pita bread topped with tahini, pickled cabbage, sumac dressed onions and herbs
grilled chicken thighs in honey and soya sauce marinade, topped with tahini paste and sesame seeds
made using sous vide in a low and precise temperature for juicy, soft and rich flavours in savoury mixed spices marinade. Served with za’atar and tahini paste, cauliflower, celery seeds, red onions and grilled veggies; topped with chimichurri
braised chicken thigh, served with grilled veg, baharat, sumac dressed onions, herbs, chilli and lemon
strips of smoked brisket braised to perfection, served on a bed of creamy mashed potatoes, BBQ, sautéed onions and garlic confit
aged and juicy prime cut of Rib-Eye steak
250g £30 | 300g £32 | 350g £34 (limited stock please ask your waiter for availability)
beef short ribs 450g on the bone, smoked slow and low, with BBQ and chimichurri marinade (the meat is generally quite fatty but super tasty)
Beef Burger
Chicken Nuggets
Pita Schnitzel
(includes french fries – only available for kids under 12)
Desserts
a rich decadent chocolate filling encased in a deliciously soft chocolate cake paired with vanilla ice cream
especially for the lotus cookie lovers, a rich blend of lotus mousse arranged with a cookie bottom and lotus caramel on top
homemade chocolate chip cookies with vanilla ice cream topped with nougat and halva sauce
two scoops vanilla ice cream, wafer cone, crushed halva, caramelised pecans, tahini and nougat sauce
Drinks
Coke, Diet Coke, Coke Zero, Sprite, Diet 7 Up, Fanta
Allergens Information: Our restaurant handles Sesame, Nuts, Wheat, Eggs, Soya, Onions and Peanuts. Even dishes on the menu that don’t contain certain ingredients may still have traces from the kitchen surfaces and equipment we use to prepare the food. As we always try and refresh our menu with specials, please ask your waiter before ordering if you have any aller- gies. If you or one of your party is allergic to sesame, due to the nature of the restaurant we recommend against dining here.